Date: 2014-11-09
Canning Workshop. 2.0
If you would like to learn how to make pickles and preserves, we invite you to join us, Transition Framingham, on Saturday, Nov 9, from 12:30-4:30pm. This workshop will provide information and guidance, plus all materials and ingredients needed to can Pumpkin Pickles and Cranberry-Port Preserves. Charge is only $10. You get to take home a hot jar of one or both products. For location and to register, please email TransitionFramingham@yahoo.com
More Info: http://transitionframingham.org